Asked by BRAD
The Francesco Company produces spaghetti sauce that is used in restaurants. The fixed costs total $1,329,050. The selling price per 64 oz. can of sauce is $12.40. The variable cost per can is $4.80. What is the break-even point in number of cans?
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Answered by
Josh
The Francesco Company produces spaghetti sauce that is used in restaurants. The fixed costs total $1,329,050. The selling price per 64 oz. can of sauce is $12.40. The variable cost per can is $4.80. What is the break-even point in numBer
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