Asked by Ali
Why do warm temperatures speed up the fermentation of milk?
Answers
Answered by
DrBob222
The rate of the reaction (from sweet to sour milk) is increased by temperature. In general, the rate of a reaction increases 2x for every 10 degrees increase in T. However, the best answer for this question is that increased T allows the bacteria to grow MUCH faster. More bacteria and milk spoils faster.
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