Asked by Nicole
What mass of liquid water at room temperature
(25◦C) can be raised to its boiling point
with the addition of 43.0 kJ of energy?
Answer in units of g.
(25◦C) can be raised to its boiling point
with the addition of 43.0 kJ of energy?
Answer in units of g.
Answers
Answered by
Anonymous
Q=mcΔT
m=Q/cΔT
m=43000/(4.814)(100-25)
m=Q/cΔT
m=43000/(4.814)(100-25)
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