Asked by Trina

a cake recipe calls for 1 2/4 cups of sugar. A caterere has 15 1/2 cups of sugar on hand. how many cakes can he make?
Answered by Ms. Sue
15.5 / 1.5 = ?

Answered by Lauri
Take the 15 and 1/2 and divide it by the 1.5=16
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