Asked by eee
The maltose molecule can be broken down into two individual glucose molecules with the help of an enzyme produced within a cell. Which of the following changes is most likely to slow down this reaction?
Adding more maltose molecules
Increasing the volume of the cell
Adding more of the enzyme
Increasing the pH within the cell
I think it's A
Adding more maltose molecules
Increasing the volume of the cell
Adding more of the enzyme
Increasing the pH within the cell
I think it's A