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Is glycerol a fat, carbohydrate or protein?
10 years ago

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DrBob222
Technically it is a polyol which makes it a sugar alcohol. But here is the straight scoop from the FDA how it is labeled if in food.
http://www.pgchemicals.com/wp-content/uploads/2012/05/Nutritional-Information-2012-Website.pdf
10 years ago

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