Question
Which would spoil more quickly ground beef or steak?
You have to define "spoil". If you mean bacteria that grows in the presence of air, then ground beef. It has been stirred up, bacterial mixed throughout, and exposed to air.
yea that's what i mean 'bacteria that grows on it.
You have to define "spoil". If you mean bacteria that grows in the presence of air, then ground beef. It has been stirred up, bacterial mixed throughout, and exposed to air.
yea that's what i mean 'bacteria that grows on it.