11. Identify TWO pieces of evidence the author uses to support the idea that taking iodine out of table salt might cause harm. (2 points) Responses Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health. Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health. In 1924, iodine was added to salt to make up for a lack of public access to dairy foods. In 1924, iodine was added to salt to make up for a lack of public access to dairy foods. Experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in the micronutrient. Experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in the micronutrient. The modern American diet, however, includes many processed foods that contain iodine. The modern American diet, however, includes many processed foods that contain iodine. Question 12 Use the paragraph to answer the following two questions below. Many jobs that we know today will someday be taken over by robotics. For example, you may have seen the self-checkout lanes at grocery stores. These machines do the jobs that people used to do, making many human cashiers obsolete. Even though they have some flaws, these machines have benefits as well. They can work without needing a paycheck, and they never get tired. Robots may break once in a while, but unlike humans, they never complain. Some people are worried about losing their jobs, but others are excited about all of the possibilities new technology might bring.

Answer 1

Evidence Supporting the Harm of Removing Iodine from Table Salt

1. Iodine's Role in Health: The author states that "Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health." This indicates that the removal of iodine could negatively impact overall health.

2. Increased Disease Concern: The author mentions that "Experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in the micronutrient." This highlights the potential health risks associated with not having iodine included in table salt.