5) Which foods hinder the absorption of less absorbable forms of irons in foods, such as whole grains, dried peas or beans?

Question

A. Orange juice or other forms of Vitamin C
B. Milk products or eggs
C. Tea
D. All of the above
E. B and C
6) Which vegetable would cause the blood glucose to increase more?
A. Summer squash (yellow, zucchini)
B. Winter squash (acorn)
C. Cabbage family (broccoli, cauliflower, cabbage)
D. Carrots

i think the to the number 5 one is the letter E WITH IS B. AND C TO THE NUMBER 6 I THINK IT IS THE LETTER D. CARROTS

PLEASE CAN YOU HELP ME

Answer 1

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