Question

5) Which foods hinder the absorption of less absorbable forms of irons in foods, such as whole grains, dried peas or beans?
A. Orange juice or other forms of Vitamin C
B. Milk products or eggs
C. Tea
D. All of the above
E. B and C
6) Which vegetable would cause the blood glucose to increase more?
A. Summer squash (yellow, zucchini)
B. Winter squash (acorn)
C. Cabbage family (broccoli, cauliflower, cabbage)
D. Carrots

i think the to the number 5 one is the letter E WITH IS B. AND C TO THE NUMBER 6 I THINK IT IS THE LETTER D. CARROTS

PLEASE CAN YOU HELP ME

Answer 1

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