Asked by alexis
5) Which foods hinder the absorption of less absorbable forms of irons in foods, such as whole grains, dried peas or beans?
A. Orange juice or other forms of Vitamin C
B. Milk products or eggs
C. Tea
D. All of the above
E. B and C
6) Which vegetable would cause the blood glucose to increase more?
A. Summer squash (yellow, zucchini)
B. Winter squash (acorn)
C. Cabbage family (broccoli, cauliflower, cabbage)
D. Carrots
i think the to the number 5 one is the letter E WITH IS B. AND C TO THE NUMBER 6 I THINK IT IS THE LETTER D. CARROTS
PLEASE CAN YOU HELP ME
A. Orange juice or other forms of Vitamin C
B. Milk products or eggs
C. Tea
D. All of the above
E. B and C
6) Which vegetable would cause the blood glucose to increase more?
A. Summer squash (yellow, zucchini)
B. Winter squash (acorn)
C. Cabbage family (broccoli, cauliflower, cabbage)
D. Carrots
i think the to the number 5 one is the letter E WITH IS B. AND C TO THE NUMBER 6 I THINK IT IS THE LETTER D. CARROTS
PLEASE CAN YOU HELP ME
Answers
Answered by
PsyDAG
Indicate your <I>specific</I> subject in the "School Subject" box, so those with expertise in the area will respond to the question.
There are no AI answers yet. The ability to request AI answers is coming soon!
Submit Your Answer
We prioritize human answers over AI answers.
If you are human, and you can answer this question, please submit your answer.