Food Security
When early humans started domesticating animals, they got a steady food supply. This meant they didn’t have to spend all their time hunting and gathering food. Instead, they could rely on their animals for meat, milk, and other resources.
Agricultural Practices
Having domesticated animals also helped with farming. These animals could do heavy work, like plowing the fields, which made it easier for people to grow crops. Because of this, food production went up, and societies began to become more organized.
Increased Productivity and Trade
With more food available from both crops and animals, humans could create extra goods. This surplus led to more trading between different communities. People could exchange food and other items, which helped everyone get what they needed and grow their settlements.